Food Labelling Complete Texts
Language: English Language Publication details: 2000 Rome Food and Agriculture Organization of the United Nations 2000Description: 21 cm. [iii] ,53 pISBN:- 9789251044254
- 658.564 FOO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Agricultural Library Lending Section | Reference Collection | 658.564FOO (Browse shelf(Opens below)) | Available | 60195 |
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| 639.3BAL Post harvest technology of fish and products | 639.3INL Inland fishery enhancements | 639.8SEC Aquaculture and risk management | 658.564FOO Food Labelling Complete Texts | 664.028 TUC Essentials of thermal processing | 808.066378HOW How to write your dissertation | 910.285WON Statistical analysis of geographic information with ArcView GIS And ArcGIS |
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