Principles of food preservation
Language: English Language Publication details: 1995 Colombo Institute of Chemistry 1995Description: 22 cm. 32 pISBN:- 9559244027
- 641.4 SAM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Agricultural Library Sri Lanka Section | Reference Collection | 641.4SAM (Browse shelf(Opens below)) | Available | 60397 | |
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.4SAM (Browse shelf(Opens below)) | Available | 60398 | |
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.4SAM (Browse shelf(Opens below)) | Available | 60399 | |
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.4SAM (Browse shelf(Opens below)) | Available | 60884 | |
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.4SAM (Browse shelf(Opens below)) | Available | 60885 | |
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.028 SAM (Browse shelf(Opens below)) | Available | 18344 | |
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 641.34 SAM (Browse shelf(Opens below)) | Available | 20060 | |
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 664.028 SAM (Browse shelf(Opens below)) | Available | 18343 | |
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 641.34 SAM (Browse shelf(Opens below)) | Available | 20059 |
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| 641.3 MCG All about food | 641.3 SCI Science and technology for achieving food economic and health security | 641.3372 DHA Tea | 641.34 SAM Principles of food preservation | 641.34 SAM Principles of food preservation | 641.36 LAW Meat science | 641.375 PAN Text book on egg and poultry technology |
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