Nutrition concepts and controversies

By:

Sizer , Frances Sienkiewicz

Contributor(s):

Whitney , Eleanor Noss

Language: English Language Publication details: 2003 Australia ThomsonEdition: 9th edDescription: Illustration 28 cm. xv i , 747 pISBN:

0534577997

Subject(s):

DDC classification:

613.2 SIZ

Item type:

Permanent Reference Books

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Holdings ( 12 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	613.2SIZ (Browse shelf(Opens below))	Available	56773CD
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	613.2SIZ (Browse shelf(Opens below))	Available	55143CD
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	613.2SIZ (Browse shelf(Opens below))	Available	55142CD
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	613.2SIZ (Browse shelf(Opens below))	Available	55141CD
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	613.2SIZ (Browse shelf(Opens below))	Available	55831CD
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	613.2SIZ (Browse shelf(Opens below))	Available	56189CD
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	613.2SIZ (Browse shelf(Opens below))	Available	55142
Lending Books	Applied Sciences Library Lending Section	Lending Collection	613.2 SIZ (Browse shelf(Opens below))	Available	56773
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	613.2SIZ (Browse shelf(Opens below))	Available	56189
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	613.2SIZ (Browse shelf(Opens below))	Not for loan	55141
Lending Books	Applied Sciences Library Lending Section	Lending Collection	613.2SIZ (Browse shelf(Opens below))	Available	55143
Lending Books	Applied Sciences Library Lending Section	Lending Collection	613.2SIZ (Browse shelf(Opens below))	Available	55831

Total holds: 0

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Previous	613.2GOO Food components in a healthy diet	613.2NUT Nutrition for a healthy life	613.2SAB Nutrition and health promotion	613.2SIZ Nutrition concepts and controversies	613.2SIZ Nutrition concepts and controversies	613.2WHI Understanding nutrition	613.2WHI Understanding nutrition	Next

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