The complete technology book on processing, dehydration canning, preservation of fruits and vegetables

Language: English Language Publication details: New Delhi National Institute of Industrial ResearchDescription: 21 cm. 862 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.34THE (Browse shelf(Opens below))	Available	54984

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Previous	641.3003SHA A Dictionary of food & nutrition	641.331NII Wheat, rice, corn, oat, barley and sorghum processing handbook	641.3372MOD Tea and health	641.34THE The complete technology book on processing, dehydration canning, preservation of fruits and vegetables	641.371SPR Milk and dairy product technology	641.371WIN Milk and milk product	641.3BRE Food science for all	Next

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