Guidelines for drinking-water quality
Language: English Language Publication details: 2006 Geneva World Health Organization Description: 68 p 24 cmISBN:- 9241546743
- 613.287 GUI
Sheduled Reference
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Sheduled Reference
|
Applied Sciences Library Reference Section | 613.287GUI (Browse shelf(Opens below)) | Available | 54480 |
Total holds: 0
Browsing Applied Sciences Library shelves,Shelving location: Reference Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.283COM Complex carbohydrates in foods | 613.284FAT Fatty acids in foods and their health implications | 613.286COM The vitamins | 613.287GUI Guidelines for drinking-water quality | 613.287GUI Guidelines for drinking water quality : recommendations Vol;1 | 613.28SPO Sports nutrition vitamins and trace elements | 613.2BAR Human nutrition |
There are no comments on this title.
Log in to your account to post a comment.