Food packaging and preservation

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Language: English Language Publication details: 1994 London Blackie academic and professionalDescription: Illustration 24 cm. xvi,275 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.119FOO (Browse shelf(Opens below))	Available	50027

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Previous	664.07OWU Introduction to food chemistry	664.07WIN Techniques of food analysis	664.07WIN Techniques of food analysis	664.119FOO Food packaging and preservation	664.5REI Flavor chemistry and technology	664.8054NAT A national programme for herbal health care products	664.94COD Code of hygienic practice for fresh fish	Next

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