Understanding food principles and preparation

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Language: English Language Publication details: 2004 Australia ThomsonEdition: 2nd edDescription: Colour illustration 28 cm. xvi,582 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Applied Sciences Library Lending Section		613.2BRO (Browse shelf(Opens below))	Available	55147
Lending Books	Applied Sciences Library Lending Section	Lending Collection	613.2BRO (Browse shelf(Opens below))	Available	55148
Permanent Reference Books	Applied Sciences Library Lending Section	Quick Reference Collection	613.2BRO (Browse shelf(Opens below))	Not for loan	55144
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	613.2BRO (Browse shelf(Opens below))	Available	55146
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	613.2BRO (Browse shelf(Opens below))	Not for loan	55145

Total holds: 0

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