Traditional Sri Lankan food

By:

Contributor(s):

Language: English Language Publication details: 1993 Colombo Wijeya Publications 1993Description: Illustration 28 cm. xiv , 80 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	641.595493 SIL (Browse shelf(Opens below))	Not for loan	09239
Sheduled Reference	Main Library Reference Section		641.595493SIL (Browse shelf(Opens below))	Available	25540

Total holds: 0

Browsing Applied Sciences Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	641.405 PUL Food spoilage and food preservation in SriLanka	641.5 NEW The kitchen library slimming	641.595493 PEI A Ceylon cookery book	641.595493 SIL Traditional Sri Lankan food	641.61 BHA Canning and preservation of fruits and vegetables	641.634 FER Herbal food and medicines in SriLanka	641FOO Food and drink good manufacturing practice	Next

There are no comments on this title.

to post a comment.