The science of food an introduction to food science, nutrition and microbiology

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Language: English Language Publication details: 1990 Oxford Butterworth-Heinemann 1996Edition: 3rd edDescription: Illustration 24 cm. x , 269 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.3 GAM (Browse shelf(Opens below))	Available	10609
Lending Books	Applied Sciences Library Lending Section	Lending Collection	641.3 GAM (Browse shelf(Opens below))	Available	10608

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