Journal of food science: vol.54 no.4 July/Aug.1989-

Language: Publication details: 1989 Chicago Institute of Food Technologists 1989Subject(s): DDC classification:
  • 664.005 JOU
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section 664.005JOU (Browse shelf(Opens below)) Available 12128
Total holds: 0

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