Food spoilage and food preservation in SriLanka
Language: English Language Series: Science Education Series No. 4Publication details: 1980 Colombo National Science Council of Sri Lanka 1980Description: 36 p. Illustration 23 cmSubject(s): DDC classification:- 641.4 PUL
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 641.405 PUL (Browse shelf(Opens below)) | Available | 11056 |
Total holds: 0
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| 641.34 SAM Principles of food preservation | 641.36 LAW Meat science | 641.375 PAN Text book on egg and poultry technology | 641.405 PUL Food spoilage and food preservation in SriLanka | 641.5 NEW The kitchen library slimming | 641.595493 PEI A Ceylon cookery book | 641.595493 SIL Traditional Sri Lankan food |
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