Safe food handling a training guide for managers of food service establishments
Language: English Language Publication details: 1991 Delhi CBS Publishers and Distributors 1991Description: Illustration 25 cm. Vi ,142 pSubject(s): DDC classification:- 363.192 JAC
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Books
|
Applied Sciences Library Lending Section | Lending Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14113 | |
|
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14112 |
Total holds: 0
Browsing Applied Sciences Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 363.8580973BOY Community nutrition in action | 363.8SAB Applied nutrition and health | 363.1792 SAF Safety and health in the use of agrochemicals | 363.192 JAC Safe food handling | 363.379 PYN Tending fire | 363.7 AGR Agricultural inputs and environment | 363.7 FOS The vulnerable planet |
There are no comments on this title.
Log in to your account to post a comment.