Safe food handling a training guide for managers of food service establishments
Language: English Language Publication details: 1991 Delhi CBS Publishers and Distributors 1991Description: Illustration 25 cm. Vi ,142 pSubject(s): DDC classification:- 363.192 JAC
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14113 | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14112 |
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| 363.7WIC Contemporary environmental challenges | 363.7WRI Environmental science | 363 KIN Nutrition for developing countries | 363.192 JAC Safe food handling | 363.194 SAF Safety requirements for contraceptive steroids | 363.2 PER පොලිස් ඉතිහාසය සහ ප්රජා පොලිස් සේවය | 363.379 PYN Tending fire |
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