Food analysis theory and practice

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Language: English Language Publication details: 1994 New Delhi CBS Publishers 1996Edition: 3rd edDescription: Illustration 22 cm. xiii , 778 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001 POM (Browse shelf(Opens below))	Available	50152
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001 POM (Browse shelf(Opens below))	Available	15627
Permanent Reference Books	Applied Sciences Library Lending Section	Quick Reference Collection	664.001 POM (Browse shelf(Opens below))	Not for loan	20387

Total holds: 0

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Previous	No cover image available				No cover image available			Next
Previous	664 HAN SBP handbook of export oriented food processing projects	664 POT Food Science	664.001 FOR The microbiology of safe food	664.001 POM Food analysis theory and practice	664.00154 FOO Food chemistry	664.00157758 SCH Source book of food enzymology	664.001579 ADA Food microbiology	Next

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