Food analysis theory and practice

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Language: English Language Publication details: 1994 New Delhi CBS Publishers 1996Edition: 3rd edDescription: Illustration 22 cm. xiii , 778 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001 POM (Browse shelf(Opens below))	Available	50152
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001 POM (Browse shelf(Opens below))	Available	15627
Permanent Reference Books	Applied Sciences Library Lending Section	Quick Reference Collection	664.001 POM (Browse shelf(Opens below))	Not for loan	20387

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Previous	664 POT Food Science	664.001 FOR The microbiology of safe food	664.001 FOR The microbiology of safe food	664.001 POM Food analysis theory and practice	664.001579 ADA Food microbiology	664.001579 BEL Food microbiology and laboratory practice	664.001579 BEL Food microbiology and laboratory practice	Next

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