Essentials of food microbiology

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Language: Sinhala Language Publication details: 1997 London Arnold 1997Description: Illustration 24 cm. 251 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.001579GAR (Browse shelf(Opens below))	Available	59712
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579 GAR (Browse shelf(Opens below))	Available	16261
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579 GAR (Browse shelf(Opens below))	Available	20384
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579 GAR (Browse shelf(Opens below))	Available	20385
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579 GAR (Browse shelf(Opens below))	Available	20386

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Previous	664.001579 COO Environmental and applied microbiology unit III microbiology of food	664.001579 COO Environmental and applied microbiology unit III microbiology of food	664.001579 GAR Essentials of food microbiology	664.001579 GAR Essentials of food microbiology	664.001579 MON Food microbiology an introduction	664.001579 RAY Fundamental food microbiology	664.001579 RAY Fundamental food microbiology	Next

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