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Industrial microbiology

By: Language: English Language Publication details: 1968 New Delhi New Age InternationalDescription: Illustration 22 cm. xii , 460 pISBN:
  • 0852261012
  • 9780852261019
Subject(s): DDC classification:
  • 660.62 CAS
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Permanent Reference Books Permanent Reference Books Applied Sciences Library Lending Section Quick Reference Collection 660.62 CAS (Browse shelf(Opens below)) Not for loan 109154
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 660.62 CAS (Browse shelf(Opens below)) Available 109079
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 660.62 CAS (Browse shelf(Opens below)) Available 109078
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 660.62 CAS (Browse shelf(Opens below)) Available $ 7.90 111528
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 660.62 CAS (Browse shelf(Opens below)) Available $7.90 111530
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 660.62 CAS (Browse shelf(Opens below)) Available $ 7.90 111529
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 660.62 CAS (Browse shelf(Opens below)) Available $ 7.90 111531
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 660.62 CAS (Browse shelf(Opens below)) Available 50328
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 660.62 CAS (Browse shelf(Opens below)) Available 19785
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 660.62 CAS (Browse shelf(Opens below)) Available 11124
Total holds: 0

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658HEL Management 658STO Management 660.6PUR Biotechnology 660.62 CAS Industrial microbiology 660WIJ Topics in industrial chemistry part IV 664.001 POM Food analysis theory and practice 910.02TRA The earth

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