Meat science

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Language: English Language Publication details: 1991 Oxford Pergamon Press 1991Edition: 5th edDescription: xvii , 293 p. Illustration 24 cmISBN:

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Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.36 LAW (Browse shelf(Opens below))	Available	19335

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Previous	641.3372 DHA Tea	641.34 SAM Principles of food preservation	641.34 SAM Principles of food preservation	641.36 LAW Meat science	641.375 PAN Text book on egg and poultry technology	641.405 PUL Food spoilage and food preservation in SriLanka	641.5 NEW The kitchen library slimming	Next

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