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Wine science principles and applications

By: Language: English Language Publication details: 1994 San Diego Academic PressDescription: Illustration 28 cm. xiii,475 pISBN:
  • 0123790603
Subject(s): DDC classification:
  • 663.2 JAC
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 663.2JAC (Browse shelf(Opens below)) Available $ 81.95 21427
Total holds: 0

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662.6692 MOR Case study ethanol 662.88 BIO Biofuels from agricultural wastes and byproducts 662.88 FOO Food feed and fuel from biomass 663.2JAC Wine science 663.3HAN Handbook of brewing 664.001579ADA Food microbiology 664.001579BOH Food microbiology

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