Industrialization of indigenous fermented foods

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Language: English Language Series: Food science and technologyPublication details: 1989 New York Marcel Dekker 1989Description: Illustration 23cm. xii,439pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	338.19IND (Browse shelf(Opens below))	Available	21639

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Previous	338.173PRI Impact of tobacco vs alternative crop cultivation on the socio economic status of farmers (Tamil )	338.17NAR Agricultural production	338.185493ADM Administration Report 1996	338.19IND Industrialization of indigenous fermented foods	338.3727GOP Tropical fishery products	338.3727IVE Living marine resources	338.3727MOD M O D E R N I S A T I O N and change	Next

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