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Guide to food biotechnology
Language: English Language Publication details: 1996 London Institute of Food Science and Technology 1996Description: Illustration 21 cm. viii, 72 pISBN:- 0905367138
- 664.024 GUI
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.024GUI (Browse shelf(Opens below)) | Available | 21650 |
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| 664.001579MON Food microbiology an introduction | 664.001579RAY Fundamental food microbiology | 664.001579RAY Fundamental food microbiology | 664.024GUI Guide to food biotechnology | 664.028SRI Fruit and vegetable preservation principles and practices | 664.02RAM A treatise and manual of food analysis | 664.805EKA එළවළු පලතුරු සංරක්ෂණ ක්රම |
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