Food and drink good manufacturing practice a guide to its responsible management

Language: English Language Publication details: 1987 London Institute of Food Science and Technology 1998Edition: 4th edDescription: xii,172 p. Illustration 21 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641FOO (Browse shelf(Opens below))	Available	21648

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Previous	641.595493 SIL Traditional Sri Lankan food	641.61 BHA Canning and preservation of fruits and vegetables	641.634 FER Herbal food and medicines in SriLanka	641FOO Food and drink good manufacturing practice	642LIL Food and beverage service	643.7REA The reader's digest complete guide to home improvements	646.72 TER The make - up book	Next

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