Food chemistry

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Language: Sinhala Language Publication details: 1996 New York Marcel Dekker 1996Edition: 3rd edDescription: Illustration 25 cm. xii ,1069 pISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.00154FOO (Browse shelf(Opens below))	Available	£.43.50	21646

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Previous	660PER Dolomite based products	660WIJ Topics in industrial chemistry part IV	661.804 JAN Industrial chemistry unit IV petroleum, petrochemicals and dyes	664.00154FOO Food chemistry	664.001579ADA Food microbiology	664.001579BOH Food microbiology	664.001579COO Environmental and applied microbiology unit III microbiology of food	Next

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