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Fruit and vegetable processing organisations and institutions

By:

Bhatti, Suman

Contributor(s):

Varma, Uma

Language: English Language Publication details: 1995 New Delhi CBS Publishers 1997Description: Illustration 23 cm. xii,223 pISBN:

8123904045

Subject(s):

FRUIT AND VEGETABLES

DDC classification:

664.8 BHA

Item type:

Lending Books

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.8BHA (Browse shelf(Opens below))	Available	34877
Sheduled Reference	Main Library Reference Section		664.8BHA (Browse shelf(Opens below))	Available	21241

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Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664.02VAL Food processing operations and scale-up	664.8058PAT Mushroom production and processing technology	664.81JAG Fruit preservation	664.8BHA Fruit and vegetable processing	664BLU Encyclopedia of Commercial Food Products	664BLU Encyclopedia of Commercial Food Products	664BLU Encyclopedia of Commercial Food Products	Next

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