Canning and preservation of fruits and vegetables

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Language: English Language Publication details: New Delhi Small Industry Research InstituteDescription: 208 p. Illustration 23 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.61 BHA (Browse shelf(Opens below))	Available	20238

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Previous	641.5 NEW The kitchen library slimming	641.595493 PEI A Ceylon cookery book	641.595493 SIL Traditional Sri Lankan food	641.61 BHA Canning and preservation of fruits and vegetables	641.634 FER Herbal food and medicines in SriLanka	641FOO Food and drink good manufacturing practice	642LIL Food and beverage service	Next

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