Food, nutrition and agriculture crisis management and technological innovation

By:

Language: English Language Publication details: 1999 New Delhi Kanishka PublishersDescription: v,312 p. Illustration 21 cmISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.3MEN (Browse shelf(Opens below))	Available	32687

Total holds: 0

Browsing Applied Sciences Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	641.3FUN Functional foods	641.3GUP Food and nutrition: facts and figures	641.3MAT Practical guidance in basic nutrition	641.3MEN Food, nutrition and agriculture	641.3TUL Food and nutrition	641.4MOR Principles of Fruit preservation:	641.503LOT Lotus illustrated dictionary of cooking and food	Next

There are no comments on this title.

to post a comment.