Testing methods in food microbiology Development in food science 6

By: Language: English Language Publication details: 1984 NewYork Elsevier 1984Description: Illustration 24 cm. 447 pISBN:
  • 444996486
Subject(s): DDC classification:
  • 664.001579 TES
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579TES (Browse shelf(Opens below)) Available 34893
Total holds: 0

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