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Techniques of food analysis

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Language: English Language Publication details: 1999 New Delhi Allied ScientificDescription: Illustration 24 cm. vi, 999 pSubject(s):

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	664.07 WIN (Browse shelf(Opens below))	Available	50150CD
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.07WIN (Browse shelf(Opens below))	Available	50150

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