Fruit and vegetable preservation principles and practices

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Language: English Language Publication details: 1994 India International Book Distributing 2002Description: Illustration 24 cm. xx, 474 pISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.028SRI (Browse shelf(Opens below))	Available	55840

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Previous	664.001579RAY Fundamental food microbiology	664.001579RAY Fundamental food microbiology	664.024GUI Guide to food biotechnology	664.028SRI Fruit and vegetable preservation principles and practices	664.02RAM A treatise and manual of food analysis	664.805EKA එළවළු පලතුරු සංරක්ෂණ ක්‍රම	664.8BHA Fruit and vegetable processing	Next

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