Principles of Fruit preservation: jam making cannins and drying

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Language: English Language Publication details: India Agrobios 1946 2007Edition: 2th edDescription: Illustration 21cm. xv,198 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.4MOR (Browse shelf(Opens below))	Available	55467

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Previous	641.3MAT Practical guidance in basic nutrition	641.3MEN Food, nutrition and agriculture	641.3TUL Food and nutrition	641.4MOR Principles of Fruit preservation:	641.503LOT Lotus illustrated dictionary of cooking and food	641.5638HEL The carbohydrate addict's cookbook	641.5882WEA The kitchen library microwave cooking	Next

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