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Fundamental food microbiology
Language: English Language Publication details: 2008 London CRC PressEdition: 4th edDescription: Illustration 26 cm. xxxx , 492 pISBN:- 9780849375293
- 0849375290
- 664.001579 RAY
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 44.38 | 111667 | |
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 44.28 | 111666 | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 44.38 | 111665 | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 110614 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | $ 45.68 | 110615 | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 56711 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 56712 | ||
|
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | 56713 |
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| 664.001579MCL Food microbiology laboratory | 664.001579MON Food microbiology an introduction | 664.001579RAY Fundamental food microbiology | 664.001579RAY Fundamental food microbiology | 664.024GUI Guide to food biotechnology | 664.028SRI Fruit and vegetable preservation principles and practices | 664.02RAM A treatise and manual of food analysis |
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