Food microbiology an introduction

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Language: English Language Publication details: 2005 Washinton ASM Press 2008Edition: 2nd edDescription: Illustration 28 cm. xvii , 428 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579MON (Browse shelf(Opens below))	Available	$ 87.25	110573
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579MON (Browse shelf(Opens below))	Available	$ 87.25	110574
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579 MON (Browse shelf(Opens below))	Available		56703
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579 MON (Browse shelf(Opens below))	Available	$ 87.25	56702

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Previous	664.001579COO Environmental and applied microbiology unit III microbiology of food	664.001579MCL Food microbiology laboratory	664.001579MOD Modern methods in food mycology	664.001579MON Food microbiology an introduction	664.001579RAY Fundamental food microbiology	664.001579RAY Fundamental food microbiology	664.001579TES Testing methods in food microbiology	Next

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