Engineering properties of foods

By:

Rao , M.A

Contributor(s):

Language: English Language Publication details: 2005 Boca Raton Taylor and Francis 2005Edition: 3rd edDescription: Illustration 26 cm. xxi , 738 pISBN:

0824753283

Subject(s):

DDC classification:

664 RAO

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664RAO (Browse shelf(Opens below))	Available	53924

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Previous	664LIY දිවි සුරකින ආහාර 5	664MCC Food emulsions	664PEN Experimental food science	664RAO Engineering properties of foods	664SHA Textbook of food science and technology	664WAL Physical chemistry of foods	664WIJ ගෙදර දොරට ආහාර විද්‍යාව	Next

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