Food emulsions principles practices and techniques

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Language: English Language Publication details: 2005 London CRC PressEdition: 2nd edDescription: Illustration 26 cm. 609 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664MCC (Browse shelf(Opens below))	Available	53926

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