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Vitamin E food chemistry,composition and analysis
Language: English Language Publication details: 2004 New York Marcel DekkerDescription: Illustration 23 cm. xiv,530 pISBN:- 0824706889
- 664 EIT
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664EIT (Browse shelf(Opens below)) | Available | 53929 |
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| 664.94 COD Code of practice for canning of fish | 664.94 CUT Fish processing and preservation | 664CAR Carbohydrates in food | 664EIT Vitamin E | 664FOO Food polysaccharides and their applications | 664FOO Food carbohydrates | 664HAN Handbook of indigenous fermented foods |
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