Dictionary of food compounds with CD-rom additives,flavors and ingredients

By:

Language: English Language Publication details: 2004 Boca Raton Chpman and HallDescription: 29 cm. xvii,1763 pISBN:

DDC classification:

Item type:

Permanent Reference Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	664.003DIC (Browse shelf(Opens below))	Available	53920CD
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	664.003DIC (Browse shelf(Opens below))	Not for loan	53920

Total holds: 0

Browsing Applied Sciences Library shelves,Shelving location: Lending Section,Collection: DVD Collection Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	658KEL Statistics for management and economics	658KEL Statistics for management and economics	658KEL Statistics for management and economics	664.003DIC Dictionary of food compounds with CD-rom	664.07 WIN Techniques of food analysis	686.22544536 HES HTML pubishing on the internet	808.51JAF Public speaking	Next

There are no comments on this title.

to post a comment.