Dictionary of food compounds with CD-rom additives,flavors and ingredients

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Language: English Language Publication details: 2004 Boca Raton Chpman and HallDescription: 29 cm. xvii,1763 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Electronic Media	Applied Sciences Library Lending Section	DVD Collection	664.003DIC (Browse shelf(Opens below))	Available	53920CD
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	664.003DIC (Browse shelf(Opens below))	Not for loan	53920

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Previous	664.001579RAY Fundamental food microbiology	664.001579TES Testing methods in food microbiology	664.003BLU Encyclopedia of commercial food products	664.003DIC Dictionary of food compounds with CD-rom	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	Next

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