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Practical cookery
Language: Publication details: 1962 London ELBS With Hodder and Stoughton 1990Edition: 07th edDescription: Illustration 23 cm. 570 pISBN:- 0340539070
- 641.5 CES
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.5 CES (Browse shelf(Opens below)) | Available | 04685 | |
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Lending Books
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Main Library Lending Section | 641.5CES (Browse shelf(Opens below)) | Available | 25584 | ||
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Lending Books
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Main Library Lending Section | 641.5CES (Browse shelf(Opens below)) | Available | 28614 | ||
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Sheduled Reference
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Main Library Reference Section | 641.5CES (Browse shelf(Opens below)) | Available | 25550 |
Total holds: 0
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| 641.5CES Food preparation and cooking | 641.5CES Advanced practical cookery | 641.5CES Questions and answers for practical cookery | 641.5CES Practical cookery | 641.5COM The complete cook | 641.5COX Buffet and party food | 641.5CRA Practical professional cookery |
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