Eestaurant management customers,operations and employees

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Language: Publication details: 2007 New Delhi Pearson Education 2007Description: 23 cm. 463 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.950683MIL (Browse shelf(Opens below))	Available	94044

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