Recommended international code of practice for salted fish Vol ; B codex alimentarius

Language: English Language Publication details: 1979 WHOEdition: 1st edDescription: Illustration 29 cm. v , 45 pSubject(s): DDC classification:
  • 664.94 REC
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.94REC (Browse shelf(Opens below)) Available 53441
Total holds: 0

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