Food engineering handbook food engineering fundamentals

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Language: English Language Publication details: CRC Press Boca Raton 2015Description: ix , 586 p. 25 cmISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FOO (Browse shelf(Opens below))	Available	69950

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Previous	664 FEN Fannema's food chemistry	664 FEN Fannema's food chemistry	664 FEN Fannema's food chemistry	664 FOO Food engineering handbook	664 PHY Physical properties of foods	664 PRO Progress in food engineering research and development	664 RAO Fundamentals of food engineering	Next

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