New methods of food preservation

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Language: English Language Publication details: SpringerDescription: xix , 324 p. 25 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4 NEW (Browse shelf(Opens below))	Available	69967

Total holds: 0

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