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Practical cookery
Language: English Language Publication details: 2008 New York Book Power 2008Description: 24 cm. 694 pISBN:- 9780340948385
- 641.5 CAM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Main Library Reference Section | 641.5CAM (Browse shelf(Opens below)) | Available | 96994 | ||
Lending Books
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Main Library Lending Section | 641.5CAM (Browse shelf(Opens below)) | Available | 96995 | ||
Electronic Media
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Main Library Audio Visual Section | Reference Collection | 641.5CAM (Browse shelf(Opens below)) | Available | 96994CD | |
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Electronic Media
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Main Library Audio Visual Section | Reference Collection | 641.5CAM (Browse shelf(Opens below)) | Available | 96995CD |
Total holds: 0
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| 621.39WHI How computer work | 621.39WHI How computer work | 641.5CAM Practical cookery | 641.5CAM Practical cookery | 647.95PAV Fundamental principles of restaurant cost control | 647.95 PAV Fundamental principles of restaurant cost control | 657.48NAR Financial accounting |
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