Food microbiology laboratory CRC series in contemporary food science

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Language: English Language Series: CRC SeriesPublication details: 2006 Boca Raton CRC Press 2000Description: Illustration 28 cm. 179 pISBN:

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579MCL (Browse shelf(Opens below))	Available		111356
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579MCL (Browse shelf(Opens below))	Available	ok	111355
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579MCL (Browse shelf(Opens below))	Available		111354

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Previous	664.001579COO Environmental and applied microbiology unit III microbiology of food	664.001579COO Environmental and applied microbiology unit III microbiology of food	664.001579MCL Food microbiology laboratory	664.001579MCL Food microbiology laboratory	664.001579MON Food microbiology an introduction	664.001579RAY Fundamental food microbiology	664.001579RAY Fundamental food microbiology	Next

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