Code of practice for canning of fish
Material type:
TextLanguage: English Language Publication details: Sri Lanka Sri Lanka Standards InstitutionDescription: 65 p. 29 cmSubject(s): DDC classification: - 664.94 COD
Sheduled Reference
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.94 COD (Browse shelf(Opens below)) | Available | 53443 |
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| 664.7 MAT The chemistry and technology of cereals as food and feed | 664.8 JAG Fruit preservation | 664.8058 PAT Mushroom production and processing technology | 664.94 COD Code of practice for canning of fish | 664.94 CUT Fish processing and preservation | 664CAR Carbohydrates in food | 664EIT Vitamin E |
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