The kitchen library slimming
Material type:
- 0600572161
- 641.5 NEW

Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
Applied Sciences Library Reference Section | Reference Collection | 641.5 NEW (Browse shelf(Opens below)) | Available | 110067 |
Total holds: 0
Browsing Applied Sciences Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
![]() |
||
641.36 LAW Meat science | 641.375 PAN Text book on egg and poultry technology | 641.405 PUL Food spoilage and food preservation in SriLanka | 641.5 NEW The kitchen library slimming | 641.595493 PEI A Ceylon cookery book | 641.595493 SIL Traditional Sri Lankan food | 641.61 BHA Canning and preservation of fruits and vegetables |
There are no comments on this title.
Log in to your account to post a comment.