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The microbiology of safe food
Material type:
TextLanguage: English Language Publication details: USA Wiley-Blackwell 2010Edition: 2nd edDescription: xvii,476 p. some Colour 24 cmISBN: - 9781405140058
- 664.001 FOR
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001 FOR (Browse shelf(Opens below)) | Available | $ 103.95 | 112023 | |
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001 FOR (Browse shelf(Opens below)) | Available | $103.95 | 112022 | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001 FOR (Browse shelf(Opens below)) | Available | $103.95 | 112021 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001FOR (Browse shelf(Opens below)) | Available | $ 115.15 | 139728 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001FOR (Browse shelf(Opens below)) | Available | $ 115.15 | 139729 | |
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Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.001FOR (Browse shelf(Opens below)) | Available | $ 115.15 | 139730 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.001 FOR (Browse shelf(Opens below)) | Available | $115.15 | 139250 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.001 FOR (Browse shelf(Opens below)) | Available | $115.15 | 139251 |
Total holds: 0
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| 664 NEW New food engineering research trends | 664 NEW New food engineering research trends | 664 POM Functional properties of food components | 664.001 FOR The microbiology of safe food | 664.001 FOR The microbiology of safe food | 664.00153 FIG Food physics | 664.001579 RAY Fundamental food microbiology |
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