Essentials of food safety and sanitation

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TextLanguage: English Language Publication details: New Jersey Pearson Education 1998 2005Edition: 4th edDescription: 440 p. 22 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Main Library Lending Section	Lending Collection	363.7296 MCS (Browse shelf(Opens below))	Available	81229

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