A guide to staple foods of the world
Material type:
TextLanguage: English Language Publication details: Italy FAO 1984Description: 52 p. Illustration 29.5 cmSubject(s): DDC classification: - 641.3 FOO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Agricultural Library Lending Section | Lending Collection | 641.3 FOO (Browse shelf(Opens below)) | Available | 62664 |
Total holds: 0
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| 641.7SPE Specification for buns | 641.877MOD Tea and health | 641.877MOD Tea and health | 641.3 FOO A guide to staple foods of the world | 641.3 LAW Sensory evaluation of food | 641.3 LAW Sensory evaluation of food | 641.3 LAW Sensory evaluation of food |
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