Fruit juices:properties,consumption and nutrition

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Material type: Text

TextLanguage: English Language Series: food and beverage consumption and health seriesPublication details: New York Nova Biomedical Books 2009Description: [xi], 375 p. Illustration 25.5 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Agricultural Library Lending Section	Lending Collection	613.2 FRU (Browse shelf(Opens below))	Available	$ 459.66	68470

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